About half a year ago I saw a fantastic video of Nikki Phillippi on youtube. Now, I did my own inspiration of this recipe.
◆ Various vegetables
◆ If required: ham, olive, salami, corn,...
◆ Grating Cheese
◆ Tomato sauce
◆ Preheat your oven to 200°C/ 392 F
◆ Chop any vegetable that you like, I like courgette/zucchini, bell pepper, fresh garlic and sometimes fresh onion
◆ Put a layer of tomato sauce on top of your pita, then add all the vegetables and lastly the grating cheese
◆ Put the pita on a baking sheet with some baking paper and then in the oven
◆ Leave it in the oven for about 8-10 minutes, make sure that your cheese won't burn :)
◆ Finish the pizza with some pepper and italian herbs
When you eat it, I would suggest to take a sharp knife because the pita is quiet hard! If you want to eat it with the fingers then pay attention: the pita is extremely hot!! Because of the fact that we have layered so much vegetables the heat could accumulate.
I have to admit that personally this pizza is as tasty as a regular pizza if not better. This "pizza" is crispy, the vegetables are a bit more crunchy and when we think we eat something healthy we automatically feel much better ;)
Please try this recipe and let me know what you think about it!